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Department
Horticulture and Crop Science
Animal Production
Nutrition and Food Technology
Land Water and Environment
Agricultural Economics and Agribusiness
Plant Protection
Programs
Undergraduate
Postgraduate
School Facilities
Education & Research
Sports
Social Entertainment
Other Facilities
Miscellaneous
Research And Development
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School of Agriculture - Department of Nutrition and Food Technology
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Bachelor
Principle of food and Nutrition 101_ILOs_2019.pdf
Fundamentals of Nutrition 231_IOs_2019.pdf
Applied Nutrition for Nursing_(0603232)_ILOs_2019.pdf
General Microbiology 301_ILOs_2019.pdf
Physiology 302_ILOs_2019.pdf
Food Chemistry 321_ILOs_2019.pdf
Food preparation 322_ILOs_2019.pdf
Food Analysis 323_ILOs_2019.pdf
Human Nutrition and Metabolism 332_ILOs_2020.pdf
Principles of Food Engineering 340_ILOs_2019.pdf
Food packaging 342_ILOs_2020.pdf
Meat Science and Technology 443_ILOs_2019.pdf
Food Biotechnology 442_ILOs_2020.pdf
Production of Traditional Foods 348_ILOs_2021.pdf
Introduction to Dietetics 353_ILOs_2020.pdf
Research Methodology 391_ILOs_2020.pdf
Food Microbiology 401_ILOs_2019.pdf
Sensory Evaluation of Foods 410_ILOs_2019.pdf
Food additives 420_ILOs_2019.pdf
Current Developments in Food Science 427_ILOs_2021.pdf
Nutrition Extension and Behavior 430_ILOs_2019.pdf
Nutrition through life cycle 431_ILOs_2019.pdf
Contemporary Issues in Nutrition and Dietetics 432_ILOs_2020.pdf
Community Nutrition 435_ILOs_2019.pdf
Nutrition for Athletes 436_ILOs_2021.pdf
Dairy Science and Technology 441_ILOs_2020.pdf
cereal science and technology 344_ILOs_2019.pdf
Fats and Oils 445_ILOs_2019 2019.pdf
Food Quality Control 447_ILOs_2020.pdf
Processing of fruits and vegetables 448_ILOs_2020.pdf
Diet Therapy-1 451_ILOs_2019.pdf
Diet Therapy-2 452_ILOs_2019.pdf
Food Hygiene 453_ILOs_2019.pdf
Assessment of Nutritional Status 454_ILOs_2019.pdf
Nutrition and Diseases of Affluence 455_ILOs_2020.pdf
Food Service Management in Institutions 460_ILOs_2020.pdf
Quality Management Systems 461_ILOs_2020.pdf
Food Legislations and Control 462_ILOs_2021.pdf
Scientific Readings in Human Nutrition and Dietetics 489_ILOs_2019.pdf
Field Training 496_ILOs_2020.pdf
Practical Training-2 497_ILOs_2020.pdf
Graduation Project 498_ILOs_2020.pdf
Scientific Readings in Food Science and Technology 499__ILOs_2019.pdf
Priniciples of Food Science 220_ILOs_2019.pdf
food Preservation 341_ILOs_2020.pdf
Food Processing 345_ILOs_2019.pdf
Confectionery production 440_ILOs_2019.pdf
Dairy Chemistry and Microbiology 446_ILOs_2021.pdf
Training in Food Service Institutes 492_ILOs_2020.pdf
Training in Nutrition of Healthy People 493_ILOs_2019.pdf
Training in Therapeutic Nutrition 494_ILOs_2019.pdf
Master
Design and Analysis of Experiments.doc
Food Packaging 712_ILOs_2020.pdf
Physical Properties of Foods 713_ILOs_2020.pdf
Food Mycology 720_ILOs_2020.pdf
Advanced Food chemistry 721_ILOs_2020.pdf
Food Microbiology 722_ILOs_2020.pdf
Carbohydrate Chemistry 725_ILOs_2020.pdf
advanced cereal chemistry 726_ILOs_2020.pdf
Dairy Science and Technology 728_ILOs_2020.pdf
Fruits and Vegetables Technology 729_ILOs_2020.pdf
Developments in Food Science 740_ILOs_2020.pdf
Advances in Quality Management 741_ILOs_2020.pdf
Advanced Nutritional Biochemistry 751_ILOs_2020.pdf
Minerals in Nutrition 752_ILOs_2019.pdf
Vitamins in Nutrition 753_ILOs_2019.pdf
Advanced Diet Therapy 761_ILOs_2020.pdf
Assessment of Nutritional Status 762_ILOs_2020.pdf
Drug- Nutrient Interactions 763_ILOs_2020.pdf
Nutrition and Exercise 764_ILOs_2021.pdf
Maternal and Infant Nutrition 765_ILOs_2019.pdf
Geriatric Nutrition 766_ILOs_2019.pdf
Nutrition Surveillance and Intervention 773_ ILOs_2020.pdf
Food and Nutrition Security 775_ILOs_2020.pdf
Advanced Lab. Tech. 781_ILOs_2020.pdf
Seminar in Human Nutrition 791_ILOs_2020.pdf
Seminar in Food Science 792_ILOs_2020.pdf
Scientific Research Methodology 793_ILOs_2020.pdf
Doctorate
Design and Analysis of ExperimentsII (631901) ILOs.docx
Enzymes in Food Processing 911_ILOs_2020.pdf
Food Flavours and Colours 926_ILOs_2020.pdf
Sensory Evaluation of Foods 930_ILOs_2019.pdf
New Food Products Development 932_ILOs_2020.pdf
Advanced Biotechnology in Foods and Nutrition (0633933) ILO's.docx
Effect of Processing on Food Properties 934_ILOs_2019.pdf
Advanced Food Quality 935_ILOs_2020.pdf
Functional Foods 941_ILOs_2019.pdf
Toxicology in Food and Nutrition 942_ILOs_2019.pdf
Arabic Traditional Foods 943_ILOs_2020.pdf
Carbohydratees in Nutrition 951_ILOs_2020.pdf
Lipids in Nutrition 952_ILOs_2020.pdf
Proteins in Nutrition 953_ILOs 2020.pdf
Nutritional Genomics 955_ILOs_2020.pdf
Nutrition Immunity 956_ILOs_2020.pdf
Energy in Nutrition- 967-ILOs-2021.pdf
Clinical Nutrition 968_ILOs_2020.pdf
Nutritional Epidemiology 971_ILOs_2020.pdf
Food and Nutrition Policies and Planning 972_ILOs_2020.pdf
food Legislations 975_ILOs_2019.pdf
Seminar in Human Nutrition 991_ILOs_2020.pdf
Seminar in Food Science and Technology 992_ILOs_2020.pdf
Selected Topics in Food Science 994_ILOs_2020.pdf
Health Informatics 911_ILOs_2017.pdf